INGREDIENTS
•
1 ½ pounds stew beef
•
½ cup onion, chopped
•
2 cans (14.5 ounce) diced tomatoes
•
6 ounce can tomato paste mixed with water to make 1 cup
•
1 can (4.5 ounce) chopped green chilies
•
1 ½ cups cooked black beans
•
1 ½ cups cooked white beans (navy or great northern)
•
½ teaspoon onion powder
•
½ teaspoon garlic powder
•
2 teaspoons chili powder
•
2 teaspoons cumin