"Crock Pot Tex Mex 15 Bean Soup with a rich broth, tender beans, fresh vegetables and ground beef is perfect for lunch or dinner...."
INGREDIENTS
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15 Bean Soup 20 oz bag
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1 lb ground beef, browned and drained well
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10 oz can Rotel Fire roasted diced tomatoes with chilies, undrained
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14.5 oz can crushed tomatoes, undrained
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1 medium diced onion
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1 diced bell pepper (I had some diced bell peppers in the freezer)
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1/2 cup sliced celery
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1 heaping tablespoon minced garlic
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1 teaspoon ground cumin
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1 teaspoon dried oregano flakes
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1 large dried bay leaf
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1 teaspoon salt
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1/2 teaspoon ground white pepper
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64 oz beef broth
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2 cups water