INGREDIENTS
•
3/4 - cup apple juice or cider
•
2 - tablespoon brown sugar
•
2 - tablespoon soy sauce
•
1 - tablespoon apple cider vinegar
•
1 - teaspoon ground ginger
•
1/4 - teaspoon garlic powder
•
1/8 - teaspoon pepper
•
2 - 3 lb pork roast
•
1 1/2 - tablespoons cornstarch
•
3 - tablespoons cold water
•
garnish sliced green onions