Crock-Pot Teriyaki Chicken Recipe
"Boneless skinless chicken breasts (you could use thighs too if you want) are simmered in the slow cooker with a yummy Asian teriyaki sauce and pineapple juice. Steamed Asian vegetables are added near the end and then you can opt to serve this dish over white or brown rice or noodles...."
INGREDIENTS
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2 pounds boneless skinless chicken breasts (about 4 breasts, cut into bite sized pieces)
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10 ounces bottle of teriyaki glaze (such as Kikkoman brand)
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8 ounces canned pineapple tidbits (packed in 100% pineapple juice)
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2 tablespoons brown sugar
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1/2 teaspoon ground ginger
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1 clove garlic (minced)
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24 ounces steam in the bag stir fry vegetables
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rice (cooked, white or brown)
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noodles (cooked)
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