INGREDIENTS
•
12 boneless skinless chicken thighs ( about 3 lbs)
•
¾ cup sugar
•
¾ cup soy sauce
•
6 Tbsp cider vinegar
•
¾ tsp ground ginger
•
¾ tsp minced garlic
•
pepper to taste
•
5 tsp cornstarch
•
5 tsp water
•
Hot cooked rice
•
Steamed vegetables (like a stir fry version)
Go To Recipe