CROCK POT TERIYAKI CHICKEN

Name: CROCK POT TERIYAKI CHICKEN
Ingredients: 12 boneless skinless chicken thighs (about 3 pounds); 3/4 cup sugar; 3/4 cup low-sodium soy sauce; 6 tablespoons cider vinegar; 3/4 teaspoon ground ginger; 3/4 teaspoon minced garlic; 1/4 teaspoon pepper; 4 1/2 teaspoons cornstarch; 4 1/2 teaspoons cold water; Hot cooked long grain rice

CROCK POT TERIYAKI CHICKEN was pinched from <a href="http://lakelurecottagekitchen.com/2011/08/30/crock-pot-teriyaki-chicken/" target="_blank">lakelurecottagekitchen.com.</a>

INGREDIENTS

•

12 boneless skinless chicken thighs (about 3 pounds)

•

3/4 cup sugar

•

3/4 cup low-sodium soy sauce

•

6 tablespoons cider vinegar

•

3/4 teaspoon ground ginger

•

3/4 teaspoon minced garlic

•

1/4 teaspoon pepper

•

4 1/2 teaspoons cornstarch

•

4 1/2 teaspoons cold water

•

Hot cooked long grain rice

Go To Recipe

review

►