INGREDIENTS
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1 onion, cut into thin wedges
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1 (20 oz.) can pineapple cubes, drained
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1 TBS oil
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8 chicken thighs, skin removed
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1/2-3/4 c. favorite teriyaki basting and glazing sauce
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Cooked rice
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Green onions sliced, for garnish
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Sesame Seeds, for garnish
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Salt and Pepper to taste
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Garlic Powder to taste (my addition)