Crock Pot Take Out Mongolian Beef

Name: Crock Pot Take Out Mongolian Beef
Ingredients: 1 1/2 lbs. flank steak; 3 Tbsp. and 1 Tbsp. cornstarch separated; 2 Tbs. sesame oil (olive oil works if that's all you have); 3 cloves of garlic, minced; 1 tsp. ground ginger; 1/2 C. soy sauce, I used low sodium; 1/2 C. beef broth; 1/4 C. onion chopped; 2/3 C. brown sugar; 1/4 tsp. red pepper flakes, optional; green onions and sesame seeds for garnish

Crock Pot Take Out Mongolian Beef was pinched from <a href="http://www.yourcupofcake.com/2017/08/crock-pot-take-mongolian-beef.html?utm_source=feedburner" target="_blank">www.yourcupofcake.com.</a>

INGREDIENTS

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1 1/2 lbs. flank steak

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3 Tbsp. and 1 Tbsp. cornstarch separated

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2 Tbs. sesame oil (olive oil works if that's all you have)

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3 cloves of garlic, minced

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1 tsp. ground ginger

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1/2 C. soy sauce, I used low sodium

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1/2 C. beef broth

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1/4 C. onion chopped

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2/3 C. brown sugar

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1/4 tsp. red pepper flakes, optional

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green onions and sesame seeds for garnish

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