Crock Pot Taco Soup (Freezer-Friendly!) - Spend With Pennies

Name: Crock Pot Taco Soup (Freezer-Friendly!) - Spend With Pennies
Ingredients: 1 pound lean ground beef; 1 large onion (diced); 3 cloves garlic (minced); 16 ounces canned pinto beans (drained and rinsed); 2 cans Rotel tomatoes (10 ounces each (do not drain)); 8 ounces tomato sauce; 2 cups beef broth; 1 cup frozen corn; 2 bell peppers (diced red/yellow/green); 4 ounces green chile peppers (with juices); 1 jalapeno pepper (seeded and finely diced); 2 tablespoons taco seasoning (or 1 package taco seasoning mix); 1 teaspoon chili powder; sour cream, green onion, and cheddar cheese for serving (optional )

"Seasoned ground beef, beans, tomatoes, corn, & peppers are slow-cooked with broth & spices to create this Mexican-inspired, hearty soup!..."

INGREDIENTS

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1 pound lean ground beef

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1 large onion (diced)

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3 cloves garlic (minced)

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16 ounces canned pinto beans (drained and rinsed)

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2 cans Rotel tomatoes (10 ounces each (do not drain))

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8 ounces tomato sauce

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2 cups beef broth

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1 cup frozen corn

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2 bell peppers (diced red/yellow/green)

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4 ounces green chile peppers (with juices)

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1 jalapeno pepper (seeded and finely diced)

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2 tablespoons taco seasoning (or 1 package taco seasoning mix)

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1 teaspoon chili powder

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sour cream, green onion, and cheddar cheese for serving (optional )

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