"Make and share this Crock Pot Taco Soup recipe from Food.com...."
INGREDIENTS
•
1 (16 ounce) can pinto beans
•
1 (16 ounce) can white beans or 1 (16 ounce) can kidney beans
•
1 (11 ounce) canniblet corn
•
1 (11 ounce) can Rotel tomatoes & chilies
•
1 (28 ounce) can diced tomatoes
•
1 (4 ounce) can diced green chilies
•
1 (1 1/4 ounce) envelope taco seasoning mix
•
1 (1 ounce) envelope Hidden Valley® Original Ranch® Dressing and Seasoning Mix
•
1 lb shredded chicken, ground beef or 1 lb any meat