Crock Pot Taco Pasta

Name: Crock Pot Taco Pasta
Prep time: 25 min
Yield: 4
Ingredients: 1 lb ground beef (cooked and crumbled); 1 15 oz can diced tomatoes; 2 tbsp taco seasoning; 1 1/4 cups water (divided use); 2 cups pasta shells (measured dry); 1/2 block cream cheese (softened to room temp., cut into cubes); 2 cups shredded cheddar cheese (divided use); 1/2 cup diced green pepper; 1/2 cup diced onion

Crock Pot Taco Pasta was pinched from <a href="https://www.thecountrycook.net/crock-pot-taco-pasta/" target="_blank" rel="noopener">www.thecountrycook.net.</a>

INGREDIENTS

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1 lb ground beef (cooked and crumbled)

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1 15 oz can diced tomatoes

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2 tbsp taco seasoning

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1 1/4 cups water (divided use)

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2 cups pasta shells (measured dry)

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1/2 block cream cheese (softened to room temp., cut into cubes)

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2 cups shredded cheddar cheese (divided use)

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1/2 cup diced green pepper

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1/2 cup diced onion

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