Crock-Pot Taco Chicken Bowls Recipe
"Serve this quick and easy chicken dish over cooked brown or white rice or as is for a yummy dinner. Top with your favorite taco toppings if desired such as shredded cheese, lettuce, diced tomatoes, sour cream, etc...."
INGREDIENTS
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1.5 pounds boneless skinless chicken breasts (cut into bite sized peices)
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1 tablespoon ground chili powder
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1/2 tablespoon ground cumin
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1/2 tablespoon garlic powder
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1/4 teaspoon ground cayenne pepper
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1 dash salt
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1 dash freshly ground black pepper
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16 ounces jarred salsa (your favorite brand)
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14 ounces canned black beans (drained)
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8 ounces frozen corn
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