INGREDIENTS
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1/4 cup all-purpose flour
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1/2 teaspoon salt
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1 1/2 pounds boneless round steak, cut into bite size pieces
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1 (14.5 ounce) can Italian-style diced tomatoes
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3/4 cup water
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3 cups quartered new red potatoes
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1 onion, diced
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1 cup sliced carrots
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Salt & Pepper to taste
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1 bay leaf