Crock Pot Swiss Steak

Name: Crock Pot Swiss Steak
Ingredients: 2 pounds round steak or cube steak; 1/2 cup Gold Medal flour / 1 tsp. salt / 1 tsp. black pepper; 1 – 28oz can Hunt’s diced tomatoes; 1/2 tsp. Morton salt; 1/2 tsp. black pepper; 1 tsp. thyme; 3-4 cloves minced garlic; 2 tsp. Heinz Worcestershire sauce; 1 cup diced onions; 1 cup diced celery; 1 cup diced carrots; 1 cup diced bell peppers; 1-2 tsp. Argo cornstarch/water – mix together

Crock Pot Swiss Steak was pinched from <a href="https://tasteerecipe.com/2018/02/20/5-old-fashioned-beef-recipes/" target="_blank" rel="noopener">tasteerecipe.com.</a>

INGREDIENTS

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2 pounds round steak or cube steak

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1/2 cup Gold Medal flour / 1 tsp. salt / 1 tsp. black pepper

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1 – 28oz can Hunt’s diced tomatoes

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1/2 tsp. Morton salt

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1/2 tsp. black pepper

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1 tsp. thyme

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3-4 cloves minced garlic

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2 tsp. Heinz Worcestershire sauce

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1 cup diced onions

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1 cup diced celery

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1 cup diced carrots

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1 cup diced bell peppers

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1-2 tsp. Argo cornstarch/water – mix together

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