INGREDIENTS
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1 2-inch piece fresh ginger, (peeled and chopped)
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4 garlic cloves, (peeled and chopped)
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3/4 cup packed dark brown sugar
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1/4 cup plus 1 tablespoon soy sauce
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1 teaspoon Sriracha sauce, (divided)
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1/4 teaspoon cayenne pepper, (divided)
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4 pounds chicken wings, (halved at joint and wingtips removed)
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1/4 cup water
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1/4 cup tomato paste
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sesame seeds, (optional)
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