"These Asian inspired Crock-Pot Sweet-and-Sour Chicken Wings are great served as a yummy party appetizer or snack!..."
INGREDIENTS
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16 Whole Chicken Wings and Legs
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1 Cup Granulated Sugar ((Plus 2 tablespoons))
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1 Cup Apple Cider Vinegar
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1/2 Cup Ketchup
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2 Tablespoons Soy Sauce
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3 Cubes Chicken Bouillon
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6 Tablespoons Cornstarch
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1/2 Cup Water ((Cold))