Crock-Pot Swedish Meatballs Recipe!

Name: Crock-Pot Swedish Meatballs Recipe!
Ingredients: 10.75 ounces Canned Cream Of Mushroom Soup; 14.5 ounces Beef Broth; 1/2 teaspoon Salt; 1/2 teaspoon Paprika; 1/2 teaspoon Black Pepper; 1 teaspoon Garlic Powder; 1 tablespoon Worcestershire Sauce; 2 tablespoons A.1. Steak Sauce; 28 ounces Frozen Meatballs; 1 cup Sour Cream

"Your family will love this easy recipe for Crock-Pot Swedish Meatballs. Serve the meatballs over egg noodles for dinner or as a delicious appetizer!..."

INGREDIENTS

•

10.75 ounces Canned Cream Of Mushroom Soup

•

14.5 ounces Beef Broth

•

1/2 teaspoon Salt

•

1/2 teaspoon Paprika

•

1/2 teaspoon Black Pepper

•

1 teaspoon Garlic Powder

•

1 tablespoon Worcestershire Sauce

•

2 tablespoons A.1. Steak Sauce

•

28 ounces Frozen Meatballs

•

1 cup Sour Cream

Go To Recipe

review

►