"This is an easy to prepare slow-cooker meal. Delicious and filling it is meaty and with sufficient vegetables to give one that really satisfied feeling. Prepare it the evening before and refrigerate, then slip it into the Crock pot when leaving for work the next morning. Yum it’s soooooo good!..."
INGREDIENTS
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12 large cabbage leaves
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1 beaten egg
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1/4 cup milk
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1/4 cup finely chopped onion
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1 teaspoon salt
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1/4 teaspoon pepper
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1 lb lean ground beef
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1 cup cooked rice
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1 (8 ounce) can tomato sauce
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1 tablespoon brown sugar
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1 tablespoon lemon juice
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1 teaspoon Worcestershire sauce