"Classic pot roast flavor with the ease of a slow cooker. I'm not a huge pot roast fan, but my family really likes this one...."
INGREDIENTS
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1 (3 -4 lb) frozen beef roast
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1 (10 3/4 ounce) can cream of mushroom soup
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1 (10 3/4 ounce) can French onion soup
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3 potatoes, cubed (optional)
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1 cup baby carrots (optional)
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