INGREDIENTS
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3/4 cup unsweetened shredded coconut
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1/4 cup unsweetened cocoa powder
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1/2 cup raw, unsalted sunflower seeds or sunflower seed flour
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1/4 teaspoon salt
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1/4 cup Swerve
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4 tablespoons butter, softened
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1 (29 ounce) can pumpkin puree
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1 cup heavy cream
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6 eggs
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1/2 teaspoon salt
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1 tablespoon vanilla extract
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1 tablespoon pumpkin pie spice
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1 teaspoon cinnamon liquid stevia
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1 teaspoon pure stevia extract
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Optional: 1/2 cup sugar-free chocolate chips such as the brand Lily's