INGREDIENTS
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1 cup (1/2 stick) salted butter
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1 1/2 cups finely chopped celery
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1 medium onion (finely diced)
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1/2 tsp salt
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1/2 tsp ground black pepper
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1 lb Johnsonville ground Mild Italian Sausage
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1 tsp poultry seasoning
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1 teaspoon dried sage
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1/2 teaspoon dried marjoram
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2 eggs (beaten)
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2 cups chicken stock
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2 12 oz packages dried cubed bread stuffing
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