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Crock Pot Stuffed Peppers
INGREDIENTS
•
6 Bell Peppers
•
1½ lb Ground Beef
•
½ cup uncooked White Rice
•
1 diced Onion
•
2 tsp Minced Garlic
•
2 can (10 oz) Rotel Tomatoes & Chilies
•
6 oz Tomato Paste
•
¼ cup Brown Sugar
•
1 cup Chicken Broth
•
1 tsp Salt
•
½ tsp Pepper
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