Crock Pot Stuffed Chicken Rolls Recipe - Food.com
"I do these in the crock pot mostly, but sometimes I do them covered on the stove top, and both ways they come out moist and juicy. Stove top takes only 25 minutes simmering. The sauce is so good!..."
INGREDIENTS
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6 boneless skinless chicken breast halves
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6 slices cooked ham
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6 slices swiss cheese
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1/4 cup flour
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1/4 cup parmesan cheese
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1 teaspoon sage
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1/2 teaspoon paprika
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1/2 teaspoon salt
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1/2 teaspoon pepper
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1/4 cup vegetable oil
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1 (10 ounce) can cream of chicken soup
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1/2 cup chicken broth
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