"Crock Pot Sticky Hawaiian Chicken cooks up wonderfully tender and is coated in a sweet and sticky sauce full of chopped pineapple...."
INGREDIENTS
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2 1/2 pounds boneless, skinless chicken thighs
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1/2 red bell pepper, (coarsely chopped)
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1/2 medium yellow or sweet onion, (coarsely chopped)
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1/2 cup packed dark or light brown sugar
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1/3 cup ketchup
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2 tablespoons soy sauce
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1/2 teaspoon crushed red pepper flakes
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2 garlic cloves, (minced)
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1 teaspoon finely minced fresh ginger
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2 (8-ounce) cans pineapple rings, (undrained)
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1 tablespoon cornstarch
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sliced green onion, (optional)