INGREDIENTS
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Ingredients
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1 1/2 cups steel cut oats {I used Bob’s Red Mill}
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4 cups water
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2 cups milk {I used 2%}
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1 tablespoon butter + extra for coating the inside of the slow cooker
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1 apple, peeled, cored and chopped {I used a Granny Smith apple}
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2 tablespoons brown sugar
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1 teaspoon Kosher salt
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2 teaspoons cinnamon