INGREDIENTS
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2 lb. beef sirloin, cut into 1 inch cubes, and patted dry
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1 1/2 c. flour
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1 1/2 tsp. onion powder
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1 1/2 tsp. garlic powder
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3 TBS vegetable oil
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1 (10 3/4 oz.) can cream of mushroom soup
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1 (15 oz.) can beef broth
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1 envelope onion soup mix
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1 c. water
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1 beef bouillon cube
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1 TBS Worcestershire sauce
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Salt and Pepper to taste
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Dried Parsley for garnish