Crock Pot Stacked Enchiladas

Name: Crock Pot Stacked Enchiladas
Ingredients: 1 (14 ounce) flour tortillas (whatever size fits in your crock pot); 1 1/2 lbs shredded cooked pot roast; 1 (20 ounce) enchilada sauce; 1 teaspoon cumin; 1 1/2 cups light cream cheese; 1 onion, chopped fine; 2 cups monterey jack pepper cheese

Crock Pot Stacked Enchiladas was pinched from <a href="http://www.food.com/recipe/crock-pot-stacked-enchiladas-65229" target="_blank">www.food.com.</a>

INGREDIENTS

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1 (14 ounce) flour tortillas (whatever size fits in your crock pot)

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1 1/2 lbs shredded cooked pot roast

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1 (20 ounce) enchilada sauce

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1 teaspoon cumin

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1 1/2 cups light cream cheese

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1 onion, chopped fine

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2 cups monterey jack pepper cheese

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