Crock Pot Stacked Enchiladas

Name: Crock Pot Stacked Enchiladas
Prep time: 20 min
Cook time: 4 h
Yield: 5
Ingredients: 1 (14 ounce) package corn tortillas (whatever size fits in your crock pot) or 1 (14 ounce) package flour tortillas (whatever size fits in your crock pot); 1 1/2 lbs cooked ground beef or 3 cups shredded cooked chicken or 3 cups shredded cooked pot roast; 1 (20 ounce) can enchilada sauce; 1 teaspoon cumin; 1 1/2 cups light cream cheese; 1 onion, chopped fine; 2 cups shredded cheddar cheese or 2 cups monterey jack pepper cheese

Crock Pot Stacked Enchiladas was pinched from <a href="https://www.geniuskitchen.com/recipe/crock-pot-stacked-enchiladas-65229" target="_blank" rel="noopener">www.geniuskitchen.com.</a>

"I got this recipe from J&S Old Time Recipes. I prefer the "real" enchiladas I make in the oven, but these are really tasty! Great for a busy or hot day, when you don't want to use the oven. My family really enjoys these! Prep time is approximate and does not include cooking the meat...."

INGREDIENTS

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1 (14 ounce) package corn tortillas (whatever size fits in your crock pot) or 1 (14 ounce) package flour tortillas (whatever size fits in your crock pot)

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1 1/2 lbs cooked ground beef or 3 cups shredded cooked chicken or 3 cups shredded cooked pot roast

•

1 (20 ounce) can enchilada sauce

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1 teaspoon cumin

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1 1/2 cups light cream cheese

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1 onion, chopped fine

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2 cups shredded cheddar cheese or 2 cups monterey jack pepper cheese

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