INGREDIENTS
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6 c. water, or half and half water and vegetable broth for more flavor
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2 c. split peas, rinsed and picked over
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1 celery stalk, coarsely chopped
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1 carrot, large, chopped
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1 onion, medium, chopped
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1/4 tsp. thyme
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1 dash of red pepper
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1 bay leaf
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salt to taste
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pepper to taste