Crock Pot Spinach & Mushroom Lasagna

Name: Crock Pot Spinach & Mushroom Lasagna
Yield: 6
Ingredients: 1× 10 oz Frozen Box of Spinach; 1 Tbsp Olive Oil; 1 clove Garlic; 1 Onion; 1× 8 oz Mushroom; 2 Tbsp Dry Red Wine; ½ tsp Salt; 1× 8 oz Tomato Sauce; 1× 6 oz Tomato Paste; 2 cups Spaghetti Sauce; 12 Lasagna Noodles; 1 Egg; 1× 15 oz Ricotta Cheese; ½ cup Parmesan Cheese; 2 Tbsp Parsley Flakes; 1 dash Black Pepper; 2½ cups Mozzarella Cheese

"This vegetarian lasagna is assembled and cooked in the crock pot--a perfect solution for people on the go...."

INGREDIENTS

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1× 10 oz Frozen Box of Spinach

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1 Tbsp Olive Oil

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1 clove Garlic

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1 Onion

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1× 8 oz Mushroom

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2 Tbsp Dry Red Wine

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½ tsp Salt

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1× 8 oz Tomato Sauce

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1× 6 oz Tomato Paste

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2 cups Spaghetti Sauce

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12 Lasagna Noodles

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1 Egg

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1× 15 oz Ricotta Cheese

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½ cup Parmesan Cheese

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2 Tbsp Parsley Flakes

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1 dash Black Pepper

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2½ cups Mozzarella Cheese

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