"If you are a spinach lover, you should love this! This is a great side dish especially good with a holiday meal. You can prepare it all in advance and refrigerate until you are ready to turn the crock pot on. Leftovers are great, too...."
INGREDIENTS
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2 (10 ounce) packages frozen spinach, thawed and drained
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2 cups cottage cheese (I prefer small-curd)
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4 tablespoons butter, cut into pieces
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1 1/2 cups American cheese, cubed
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3 eggs, beaten
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1/4 cup flour
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1 teaspoon salt