Crock Pot Spinach Artichoke Chicken (Low Carb)

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INGREDIENTS
16 oz Cream Cheese (softened)
9 oz Frozen Spinach (cooked and drained well)
14.5 oz Artichoke Hearts (chopped)
1 tablespoon garlic
2 cups shredded mozzarella
3 lbs boneless, skinless chicken ((we used thighs))
salt and pepper (to taste)
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