"These easy crock pot spicy charro beans are loaded with flavor, from the bacon and onions, to the jalapeños and cilantro. A perfect side dish to compliment any Mexican meal. Try them today...."
INGREDIENTS
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1 lb pinto beans, (soak over night)
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8 slices bacon, (cooked until crispy)
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1 lg onion, (chopped)
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4 cloves garlic, (minced)
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2 jalapeños, (seeds removed, chopped)
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1 tsp garlic salt
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1 tsp ground cumin
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1 tsp Slap Ya Mama® seasoning
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1/2 tsp ground white pepper
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1/2 tsp chili powder
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10 oz can Rotel®
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32 oz vegetable broth
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14.5 oz can beef broth
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1 cup water
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1 cup cilantro, (chopped)
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Optional: green onions, avocado, sour cream for topping