"This is from a handwritten recipe card, so I don't know where it is from. I do know that it is simple and delicious. Great served over egg noodles,..."
INGREDIENTS
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3 lbs pot roast
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1 (11 ounce) can cheddar cheese soup
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1 (11 ounce) can condensed golden mushroom soup
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1 (11 ounce) can French onion soup