"I love this spaghetti sauce, I make it monthly and then freeze into individual dinner size portions. Originally from Quick Cooking, I think. *In my house a serving is 1/2 cup, and I freeze my sauce in 2 cups containers...."
INGREDIENTS
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1 lb ground beef
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1 lb ground Italian sausage
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1 green pepper, chopped
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1 onion, chopped
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8 garlic cloves, minced
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3 (14 1/2 ounce) cans Italian-style diced tomatoes
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2 (15 ounce) cans tomato sauce
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2 (6 ounce) cans tomato paste
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1/3 cup sugar
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2 tablespoons italian seasoning
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1 tablespoon dried basil
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2 teaspoons dried marjoram
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1 teaspoon salt
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1/2 teaspoon pepper