Crock-Pot Spaghetti Recipe

Name: Crock-Pot Spaghetti Recipe
Ingredients: 1 Pound Extra Lean Ground Beef; 1 Pound Ground Italian Sausage; 56 Ounces Canned Crushed Tomatoes; 1 Medium Yellow Onion (Peeled And Diced); 3 Tablespoons Canned Tomato Paste; 2 Cloves Garlic (Peeled And Minced); 1 Teaspoon Dried Basil; ½ Teaspoon Freshly Ground Black Pepper; ½ Teaspoon Dried Oregano; ¼ Teaspoon Kosher Salt; ¼ Teaspoon Crushed Red Pepper Flakes; 1 ½ Cups Low-Sodium Chicken Broth; 1 Pound Spaghetti Noodles

"Learn how to make a delicious Crock-Pot Spaghetti with this kid-friendly recipe. First you make a yummy and meaty sauce, then, you cook the spaghetti noodles right in the slow cooker too!..."

INGREDIENTS

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1 Pound Extra Lean Ground Beef

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1 Pound Ground Italian Sausage

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56 Ounces Canned Crushed Tomatoes

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1 Medium Yellow Onion (Peeled And Diced)

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3 Tablespoons Canned Tomato Paste

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2 Cloves Garlic (Peeled And Minced)

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1 Teaspoon Dried Basil

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½ Teaspoon Freshly Ground Black Pepper

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½ Teaspoon Dried Oregano

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¼ Teaspoon Kosher Salt

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¼ Teaspoon Crushed Red Pepper Flakes

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1 ½ Cups Low-Sodium Chicken Broth

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1 Pound Spaghetti Noodles

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