Crock-Pot Spaghetti

Name: Crock-Pot Spaghetti
Yield: 6
Ingredients: 1 lb. ground beef; 1/4 c. breadcrumbs; 1/4 c. freshly grated parmesan; 1/4 c. freshly chopped parsley; 1 large egg, beaten; 2 garlic cloves, minced; 1 tsp. kosher salt; 1/2 tsp. Red pepper flakes; 2 (28-oz.) cans crushed tomatoes; 2 tbsp. tomato paste; 1/2 yellow onion, finely chopped; 2 tsp. dried oregano; 1 garlic clove, minced; Kosher salt; Freshly ground black pepper; Red pepper flakes; 1 c. chicken broth; 3/4 lb. spaghetti; Parmesan, for garnish; Freshly chopped parsley, for garnish

Crock-Pot Spaghetti was pinched from <a href="https://www.delish.com/cooking/recipe-ideas/a19660462/easy-crockpot-spaghetti-recipe/" target="_blank" rel="noopener">www.delish.com.</a>

"No time to cook? Make this Crock-Pot Spaghetti from Delish.com...."

INGREDIENTS

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1 lb. ground beef

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1/4 c. breadcrumbs

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1/4 c. freshly grated parmesan

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1/4 c. freshly chopped parsley

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1 large egg, beaten

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2 garlic cloves, minced

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1 tsp. kosher salt

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1/2 tsp. Red pepper flakes

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2 (28-oz.) cans crushed tomatoes

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2 tbsp. tomato paste

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1/2 yellow onion, finely chopped

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2 tsp. dried oregano

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1 garlic clove, minced

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Kosher salt

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Freshly ground black pepper

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Red pepper flakes

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1 c. chicken broth

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3/4 lb. spaghetti

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Parmesan, for garnish

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Freshly chopped parsley, for garnish

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