"Chicken breasts wrapped in bacon and slow cooked in a mixture of sour cream and roasted garlic cream of mushroom soup. Yum!..."
INGREDIENTS
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8 bacon slices
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8 boneless, skinless chicken breasts
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2 (10-ounce) cans roasted garlic cream of mushroom soup
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1 cup sour cream
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1/2 cup flour (all purpose or gluten free blend)
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Salt and pepper to taste