INGREDIENTS
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yellow onion , chopped
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2 large carrots , chopped
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4 potatoes , chopped
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2 16 oz cans of corn (drained)
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2 16 oz cans of creamed corn
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4 cups of water
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1 lb bacon , cooked and crumbled
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1 teaspoon dried parsley
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1/2 teaspoon garlic powder
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1/2 teaspoon thyme
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salt & pepper to taste
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1 12 oz can of evaporated milk
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2 tablespoons cornstarch
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2-3 tablespoons of butter (optional)
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OPTIONAL - CHICKEN THIGHS