Crock Pot Smothered Pork Chops and Potatoes

Name: Crock Pot Smothered Pork Chops and Potatoes
Yield: 4
Ingredients: 2-3 tbsp. olive oil; 4 thick cut, bone-in pork chops; salt & pepper, to taste; 1 (10.5 oz.) can condensed cream of chicken with herbs soup; 1/4 cup heavy whipping cream; 1 cup milk; 2 garlic cloves, minced; 3-4 large russet potatoes, sliced into 1/2” thickness; 1 onion, diced; 2 cups shredded colby & monterey jack cheese, divided use; 1/2 cup sliced green onion, for topping

Crock Pot Smothered Pork Chops and Potatoes was pinched from <a href="http://www.thecountrycook.net/crock-pot-smothered-pork-chops-potatoes/" target="_blank">www.thecountrycook.net.</a>

INGREDIENTS

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2-3 tbsp. olive oil

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4 thick cut, bone-in pork chops

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salt & pepper, to taste

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1 (10.5 oz.) can condensed cream of chicken with herbs soup

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1/4 cup heavy whipping cream

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1 cup milk

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2 garlic cloves, minced

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3-4 large russet potatoes, sliced into 1/2” thickness

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1 onion, diced

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2 cups shredded colby & monterey jack cheese, divided use

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1/2 cup sliced green onion, for topping

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