"recipe adapted from Food Pusher..."
INGREDIENTS
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2.5 pounds Chuck Roast
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1 1/2 cups Enchilada sauce
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1/2 medium onion, diced
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4 oz can of diced green chiles
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2 garlic cloves, minced
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2 beef bouillon cubes
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salt and pepper
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6 large tortillas
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1 can refried beans
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2 cups shredded cheddar cheese