Crock Pot Smoked Sausage Mac 'n Cheese
"We love the creaminess and smoky flavor of this mac 'n cheese!..."
INGREDIENTS
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16 oz smoked sausage, cut into 1/2 inch slices
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8 oz elbow macaroni, cooked
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2 T oil
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12 oz can of evaporated milk
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1 1/2 c milk
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4 c shredded Velveeta
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1/2 c melted butter
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Optional: 1/4 c shredded cheddar cheese, garnish
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