Crock-Pot® Slow Cooker Dessert Fruit Taco Cups

Name: Crock-Pot® Slow Cooker Dessert Fruit Taco Cups
Prep time: 20 min
Cook time: 2 h
Yield: 10
Ingredients: 3 peaches (peeled, pitted & sliced); 3 nectarines (peeled, pitted & sliced); 3 apricots (peeled, pitted & sliced); 1/2 cup fresh squeezed lemon juice; 1/4 cup white sugar; 1/4 cup brown sugar; 1 tsp ground cinnamon; 1/4 cup butter (cubed); 10 “fajita size” 6 inch flour tortillas; 1 quart vanilla ice cream; 1/4 cup caramel syrup

Crock-Pot® Slow Cooker Dessert Fruit Taco Cups was pinched from <a href="http://whitneybond.com/2016/07/14/crock-pot-dessert-fruit-taco-cups/" target="_blank">whitneybond.com.</a>

INGREDIENTS

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3 peaches (peeled, pitted & sliced)

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3 nectarines (peeled, pitted & sliced)

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3 apricots (peeled, pitted & sliced)

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1/2 cup fresh squeezed lemon juice

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1/4 cup white sugar

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1/4 cup brown sugar

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1 tsp ground cinnamon

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1/4 cup butter (cubed)

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10 “fajita size” 6 inch flour tortillas

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1 quart vanilla ice cream

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1/4 cup caramel syrup

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