Crock Pot Sloppy Joe Casseole

Name: Crock Pot Sloppy Joe Casseole
Ingredients: 1 (32 oz.) package frozen shredded hashbrown potatoes, thawed*; 1 can (10.75 oz.) condensed cheddar cheese soup, undiluted; 1 egg, lightly beaten; 1 tsp. salt; 1/2 tsp pepper; 1 lb. ground beef; 1/2 small onion, finely chopped; 1 (15.5 oz.) can sloppy joe sauce; shredded cheddar cheese, for topping (optional)

Crock Pot Sloppy Joe Casseole was pinched from <a href="http://www.thecountrycook.net/2013/06/crock-pot-sloppy-joe-casserole.html" target="_blank">www.thecountrycook.net.</a>

INGREDIENTS

•

1 (32 oz.) package frozen shredded hashbrown potatoes, thawed*

•

1 can (10.75 oz.) condensed cheddar cheese soup, undiluted

•

1 egg, lightly beaten

•

1 tsp. salt

•

1/2 tsp pepper

•

1 lb. ground beef

•

1/2 small onion, finely chopped

•

1 (15.5 oz.) can sloppy joe sauce

•

shredded cheddar cheese, for topping (optional)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes