Crock Pot Skinny Chicken Jambalaya

Name: Crock Pot Skinny Chicken Jambalaya
Ingredients: ◾2 chicken breasts, sliced into strips; ◾8 ounces smoked turkey sausages, halved lengthwise and cut into 1/2" slices (you can find these in the aisle with the hot dogs); ◾2 bell peppers, sliced into strips; ◾1 onion, sliced into circles and then quartered; ◾1 (14.5-oz) can petite diced tomatoes; ◾2 cups water; ◾8 ounce package jambalaya rice mix (I used Tony Chachere's)

INGREDIENTS

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◾2 chicken breasts, sliced into strips

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◾8 ounces smoked turkey sausages, halved lengthwise and cut into 1/2" slices (you can find these in the aisle with the hot dogs)

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◾2 bell peppers, sliced into strips

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◾1 onion, sliced into circles and then quartered

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◾1 (14.5-oz) can petite diced tomatoes

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◾2 cups water

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◾8 ounce package jambalaya rice mix (I used Tony Chachere's)

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