Crock Pot Shrimp Boil

Name: Crock Pot Shrimp Boil
Ingredients: 1 ½ pounds red potatoes, (quartered); 1 small head of garlic, (cloves removed and peeled); 2 bay leaves; 6 cups water; ¼ cup Old Bay seasoning; 1 Tablespoon hot sauce ((I used Franks)); 1 Tablespoon fresh squeezed lemon juice; 1 pound smoked Andouille sausage, sliced; 3 ears corn, (shucked and sliced into thirds); 2 pounds raw shrimp, tails removed; lemon wedges, for serving; 1/4 cup butter, melted ((optional)); 3 Tablespoons fresh minced parsley ((optional))

"Shrimp boils don't have to be hard and labor intensive! This Crock Pot Shrimp Boil is nearly effortless. Indulge in a flavorful feast any night of the week with this hassle-free recipe!..."

INGREDIENTS

•

1 ½ pounds red potatoes, (quartered)

•

1 small head of garlic, (cloves removed and peeled)

•

2 bay leaves

•

6 cups water

•

¼ cup Old Bay seasoning

•

1 Tablespoon hot sauce ((I used Franks))

•

1 Tablespoon fresh squeezed lemon juice

•

1 pound smoked Andouille sausage, sliced

•

3 ears corn, (shucked and sliced into thirds)

•

2 pounds raw shrimp, tails removed

•

lemon wedges, for serving

•

1/4 cup butter, melted ((optional))

•

3 Tablespoons fresh minced parsley ((optional))

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes