"What to do with all that venison? Here's a great recipe!..."
INGREDIENTS
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4 lbs boneless venison roast
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1 1/2 cups ketchup
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3 tablespoons brown sugar
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1 tablespoon ground mustard
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1 tablespoon lemon juice
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2 tablespoons soy sauce
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1 tablespoon liquid smoke (optional)
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2 teaspoons celery salt
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2 teaspoons Worcestershire sauce
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1 teaspoon onion powder
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1 teaspoon garlic powder
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1/8 teaspoon ground nutmeg
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3 drops hot pepper sauce, to taste
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14 -18 hamburger buns, split