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stlcooks.com
Crock Pot Shredded French Dip
INGREDIENTS
•
4 lbs pot roast
•
32 oz low sodium beef broth
•
7 cloves garlic,peeled
•
1 onion, cut into quarters
•
1 TBSP Italian Seasoning
•
1 TBSP Ground Mustard
•
1 TBSP Pepper
•
4 rolls ( I used mini ciabatta rolls)
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