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Crock Pot Shredded Beef Tacos
INGREDIENTS
•
1 (2.5 lb) chuck roast
•
1 (14 oz) can beef broth
•
1 1/2 Tablespoons chili powder
•
1/2 Tablespoon ground cumin
•
1/2 Tablespoon onion powder
•
1 teaspoon garlic powder
•
1 teaspoon salt
•
1/4 teaspoon pepper
•
Juice of 1 Lime
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