Crock-Pot Shredded Beef Chimichangas Recipe
"This quick and easy recipe for Crock-Pot Shredded Beef Chimichangas is super simple. Just 5 ingredients thrown in the slow cooker and let it cook away all day on low for super moist shredded Mexican beef...."
INGREDIENTS
•
3 pounds boneless beef chuck roast (excess fat trimmed away)
•
3 tablespoons low sodium taco seasoning mix (I used our homemade taco seasoning mix)
•
10 ounces canned diced tomatoes with green chiles (with the juice (such as Rotel brand))
•
6 ounces canned diced green chilies (with the juice)
•
3 cloves garlic (minced)
•
16 medium flour tortillas (or use gluten free tortillas such as Mission brand)
•
Refried Beans (see our recipe for Crock-Pot Refried Beans!)
•
Mexican rice
•
sour cream
•
cheddar cheese
•
guacamole
•
salsa
•
lettuce
Comments & Reviews
Just A Pinch Sweepstakes